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Wild Boar

1 cn Condensed consomme'

2 c Cider vinegar

8 c Red wine

1 1/2 ts Ground black pepper

2 tb Salt

2 Bay leaves

1 t Crumbled thyme

2 Garlic cloves -- chopped

8 Junip

West Coast Garlic Salmon

4 ea Salmon steaks, large

3 T Butter, melted

3 T Peanut or olive oil

2 T Lemon juice

2 T Garlic, minced, fresh

1 t Tarragon, minced, fresh

1/4 t Lemon peel, grated

1/8

Wes & Kathy's Killer 4-Star Venison Chili

Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings

3 Lb Venison, Chopped Fine, 12 oz Beer (not lite)

Neck or Shoulder Cuts 1/2 Cup Beef Broth 1 Medium Onion, Ch

Venison with Green Peppercorns

Ingredients

each

venison fillets (6 o

Venison with Frumenty(British)

4 lb Venison, Cut Suitable

For Boiling 1 Large Turnip,Sliced

3 Carrots,sliced

3 Onions,Sliced

2 ts Parsley,Chopped

THE FRUMENTRY 4 oz Kibbled,Pearled or

Hulled Wheat 13 f

Venison Tongue

1 venison tongue, about 2 pounds

1 small onion, chopped

4 cloves, whole

2 small bay leaves

1 Tablespoon salt

1/2 Teaspoon red pepper

1 1/2 inch lemon slice

Clean

Venison The Basque Way

3 lb Venison Roast

Cloves of Garlic Salt Pepper 1 lg Onion, sliced

1 lg Green pepper, sliced

1 sm Can whole pimento

3 sl Bacon

With sharp-pointed knife, pierce meat several

Venison Terrine

1 1/2 pounds venison -- boneless

2 pounds pork belly -- cured

3 shallot -- sliced

2 cloves garlic -- sliced

1/4 cup dry red wine

1/2 cup gin

3/4 cup brandy

5 junipe

Venison Teriyaki

2 lb Venison

1/2 c Soy Sauce

1/3 c Grated Onion

1/4 c Water

2 tb Sugar

1 ts Ground Ginger

1 Clove Garlic, minced

Prepare venison to serve in one of the following ways:

Venison Steaks with Chestnuts &Amp; Figs

Stephen Ceideburg 1/2 tb Butter

Black pepper 50 g Chopped green onions

200 ml Port wine

300 ml Stock

24 Peeled chestnuts

1 tb Butter

8 Venison medallions

4 Figs

Venison Steaks In Wine

2 sm Venison steaks

1 tb Butter

Dash of fennel Garlic salt Basil White cooking wine Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basi

Venison Steaks

3 Tablespoons butter

1 Teaspoon garlic, powder

1/2 Cup A-1 Sauce

3 Tablespoons Worcestershire Sauce

2 1/2 Pounds Venison Steaks

Melt butter in saucepan over low heat;

Venison Shish Ka Bob

5 lb Venison, cut in large chunks

6 Whole onion, quartered

10 Whole jalapeno chile pepper,

-cut in half 4 Whole green bell pepper,

-large sliced

1/2 c Soy sauce

1/2

Venison Shepherd's Pie

3 c Ground venison cooked

1 sm Onion

1 ts Shortening

1 cn Beef gravy

1/2 c Diced cooked carrots

1/2 c Diced lightly cooked celery

1/2 c Peas

3 c Mashed potatoes

1 t

Venison Pizza

1 lb Ground venison

6 c Unbleached flour

1 1/2 c Buttermilk

4 tb Butter or margarine

4 tb Honey

1/2 ts Salt

1 Package of yeast

1/4 c Warm water

3 c Grated cheese

Venison Pepper Steaks

6 1/4 inch thick slices of venison loin (backstrap) or more, depending upon the appetite of those you are serving Several cloves of garlic, peeled and cut in half 3 tablespoons of whole bl

Venison Parmesan

1 pound venison steak -- 1/4 inch thick

salt and pepper 1 egg

2 teaspoons water

1/2 cup grated parmesan cheese

1/2 cup fine dry breadcrumbs

1/4 cup olive oil

1 onion -

Venison Paprika

3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream 1/2 c flour S&P to taste

Cut steak into

Venison Osso Buco with Tomatoes, Olives, and Herbs

16 Center-Cut, Meaty Venison Hind Shanks>>>

--Cut "Osso Buco" Style, 2 Inches Thick All-Purpose Flour For Dredging Kosher Salt Freshly Ground Black Pepper 3 Tablespoons Oliv

Venison Meat Loaf

3/4 lb VENISON, ground

1/4 lb SAUSAGE, ground

1 EGG

2 tb PARSLEY, chopped

1 tb BUTTER, softened

1 tb BREAD CRUMBS

1 ts LEMON JUICE

1 ts SALT

1/4 ts PEPPER

1 tb O

Venison Loaf with Noodles

--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, ground

3/4 c MILK

1 pk LIPTON'S ONION SOUP MIX

1 EGG, lightly beaten

1 1/2 c BREA

Venison Jerky, From Andrea Cassoni

2 lb Sliced venison 1/8" thick

2 T Worcestershire sauce

2 T Soy sauce

1 T Salt

1 t Ground red pepper

2 Cloves garlic, sliced

1 c Corn whiskey

1 c Water

Slice the me

Venison Hash

1 1/2 lb Ground venison

3 lg Onions, diced

1 lg Green pepper, diced

1 cn 16 oz. tomatoes

2 ts Salt

1/3 ts Chili powder

1 sm Red pepper, diced

1/2 c Chopped chiles (opt

Venison Grillades

5 pounds venison -- sliced 1/2" thick

1 cup flour

1 cup vegetable oil

3 cups onions -- chopped

1 1/2 cups green onions -- chopped

1 1/2 cups celery -- chopped

1 1/2 cu

Venison Carpaccio

12 oz Venison filet

1 sm Tin anchovy filets

4 tb Olive oil

SERVE------------------------------- Olive oil 1 Handful rocket or watercress

1 Lemon; quartered

Venison Burgers

1 lb Ground venison

3 oz Pork fat back, ground

Salt Freshly ground pepper Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it t

Venison Barbecue

Venison Au Vin (Venison Au Vin)

Ingredients
3	pound	venison roast

1 Venison roast(4-6 lbs)

Or 4 steaks 2 Bay leaves

1/4 c Red wine vinegar

2 c Claret wine

1 Salt to taste

3 1/2 T Olive oil

2 cn Cream of mushroom soup(8oz)

1 1/2 c Wat

Venison and Potato Loaf

1 lb Browned ground venison,

Drained 4 c Potatoes, peeled and sliced

1 tb Onion, chopped

2 ts Salt

Pepper 3/4 c Canned milk

1/2 c Oats

1/4 c Catsup

5 tb Onion, chopped

Uncle Buck's Venison Kabobs

Venison; kabobs 1/4 c Cranberry juice

1/4 c Olive oil

1/4 ts Fresh garlic

1/4 ts Onion salt

1/4 ts Celery salt

1/4 ts Black pepper

1/4 ts Sweet basil

1/8 ts Ginger

Stewed Rabbit

1/2 c Flour

1/2 ts Salt

1/4 ts Pepper

2-3 lbs domestic or 2 wild

Rabbits cut up 1 lg Onion

6 Slices of bacon

2 md Carrots

2 md Garlic cloves, crushed

1 Bay leaf

Soaked Boiled Crawfish

50 lb Crawfish, live

2 ea Salt, boxes

12 ea Lemons, halved

12 ea Onions, med, halved

1 ea Celery stalk, 2" pieces

1 ea Bottle liquid crab boil

4 oz Cayenne pepper, liquid

Snippets Of Venison

3/4 lb Best venison trimmings

2 fl Cider

4 fl Good stock

6 oz Cap mushrooms

1 bn Chives

Garlic Juniper Unsalted butter 4 fl Soured cream or Greek yogurt

Cut the meat into

Smoke Roasted Top Round Of Bison

3 pounds Buffalo -- Top Round Cut

24 ounces Beer Dark Variety

1/4 cup soy sauce, low sodium

2 ounces balsamic vinegar

2 large garlic cloves -- minced

2 tablespoons Worces

Sauteed Venison Liver with Apple Slices

1 Pound venison liver

salt freshly ground black pepper 4 Tablespoons butter or margarine

1/4 Cup onion, chopped

1/2 Cup apple slices, peeled

Brown Sugar Cinnamon

Slice ve

Roast Venison

4 lb Venison roast(elk,moose,deer

2 tb Flour

2 Cloves garlic (minced)

2 tb Brown sugar

1 ts Prepared mustard

1 tb Worcestershire sauce

1/4 c Vinegar or lemon juice

1 l

Free Recipe from the world

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Wild Boar

West Coast Garlic Salmon

Wes & Kathy's Killer 4-Star Venison Chili

Venison with Green Peppercorns

Venison with Frumenty(British)

Venison Tongue

Venison The Basque Way

Venison Terrine

Venison Teriyaki

Venison Steaks with Chestnuts &Amp; Figs

Venison Steaks In Wine

Venison Steaks

Venison Shish Ka Bob

Venison Shepherd's Pie

Venison Pizza

Venison Pepper Steaks

Venison Parmesan

Venison Paprika

Venison Osso Buco with Tomatoes, Olives, and Herbs

Venison Meat Loaf

Venison Loaf with Noodles

Venison Jerky, From Andrea Cassoni

Venison Hash

Venison Grillades

Venison Carpaccio

Venison Burgers

Venison Barbecue

Venison Au Vin (Venison Au Vin)

Venison and Potato Loaf

Uncle Buck's Venison Kabobs

Stewed Rabbit

Soaked Boiled Crawfish

Snippets Of Venison

Smoke Roasted Top Round Of Bison

Sauteed Venison Liver with Apple Slices

Roast Venison