 |
1 1/2 pounds venison -- boneless 2 pounds pork belly -- cured 3 shallot -- sliced 2 cloves garlic --...
| Continue Reading...
|
 |
4 lb Venison, Cut Suitable For Boiling 1 Large Turnip,Sliced 3 Carrots,sliced 3 Onions,Sliced 2 ts P...
| Continue Reading...
|
 |
4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, min...
| Continue Reading...
|
 |
Ingredients4eachvenison fillets (6 oz ea) 1tablespoongreen peppercorns 3ozbourbon whiskey 1salt 1pep...
| Continue Reading...
|
 |
1 cn Condensed consomme' 2 c Cider vinegar 8 c Red wine 1 1/2 ts Ground black pepper 2 tb Salt 2 Bay...
| Continue Reading...
|
 |
2 lb Venison 1/2 c Soy Sauce 1/3 c Grated Onion 1/4 c Water 2 tb Sugar 1 ts Ground Ginger 1 Clove Ga...
| Continue Reading...
|
 |
1 lb Ground caribou 4 oz Ground pork Salt Fresh ground black pepper 1/2 md Onion; chopped Bread crum...
| Continue Reading...
|
 |
4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, c...
| Continue Reading...
|
 |
2 ea Thick slices of lemon 2 ea Thick slices of orange 2 ea Slices fresh ginger, peeled 1 1/2 c Suga...
| Continue Reading...
|
 |
3 lb Venison Roast Cloves of Garlic Salt Pepper 1 lg Onion, sliced 1 lg Green pepper, sliced 1 sm Ca...
| Continue Reading...
|
 |
2 lb Bluefish fillet 12" long 1 c Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 c Parsle...
| Continue Reading...
|
 |
1 Caribou roast Strips of bacon Marinade: 1 md Onion; chopped 6 Peppercorns 2 cl Garlic; minced 1 md...
| Continue Reading...
|
 |
Stephen Ceideburg 1/2 tb Butter Black pepper 50 g Chopped green onions 200 ml Port wine 300 ml Stock...
| Continue Reading...
|
 |
2 lb Catfish fillets 1 t Salt 1 c All-purpose flour 1/4 t Red pepper 1 t Lemon rind, grated 1/2 c Bu...
| Continue Reading...
|
 |
25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stir...
| Continue Reading...
|
 |
1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, mi...
| Continue Reading...
|
 |
4 lb Boneless, cubed venison 3 T Bacon grease 5 T Fresh ground cumin 1 1/2 Cans of beer [*not Lite] ...
| Continue Reading...
|
 |
50 lb Crawfish, live 2 ea Salt, boxes 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celery sta...
| Continue Reading...
|
 |
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablesp...
| Continue Reading...
|
 |
1 Venison heart 1 md Onion, sliced 1 ts Prepared mustard 1 ts Pickling spice 1 ts Salt 3 ts Wine vin...
| Continue Reading...
|
 |
8 lb Deer roast (ham) 1/2 lb Salt pork, cut in strips 1 c Currant jelly 4 tb Flour 1 tb Brandy -----...
| Continue Reading...
|
 |
2 lb Sliced venison 1/8" thick 2 T Worcestershire sauce 2 T Soy sauce 1 T Salt 1 t Ground red pepper...
| Continue Reading...
|
 |
1 x Fillets cut in small pieces 1 x Olive oil 1 x Lemon juice 1 ea Eggplant, 1/4" slices 1 x Flour 1...
| Continue Reading...
|
 |
10 Larding strips 1 1/2 - 2" (about 1/4-1/2 lb salt pork) 6 lb Leg of venison 2 Cloves garlic, slice...
| Continue Reading...
|
 |
4 lb Venison roast(elk,moose,deer 2 tb Flour 2 Cloves garlic (minced) 2 tb Brown sugar 1 ts Prepared...
| Continue Reading...
|